Antipasto Salad with Garlic Dressing
| Yield: | 8 Servings |
| Categories: | Salads, Italian, Low-Calorie |
| SALAD | ||
| 15 1/2 | oz | Can garbanzo beans, drained |
| 6 1/2 | oz | Marinated artichoke hearts |
| 1/2 | c | Roasted red peppers |
| 1/4 | c | Black olives, pitted, drained, and sliced |
| 2 | bn | Romaine lettuce, torn into bite-size pieces |
| 1/2 | c | Low-fat salami, sliced |
| 1/2 | c | Part-skim mozzarella cheese |
| 1/4 | c | Parmesan cheese, freshly grated |
| GARLIC DRESSING | ||
| 2 | tb | Olive oil |
| 1 | tb | Tarragon vinegar |
| 1 1/2 | ts | Tarragon vinegar |
| 1/4 | ts | Prepared mustard |
| 1/4 | ts | Worcestershire sauce |
| 1 | Clove garlic, crushed | |
| 1 | ds | Pepper |
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