Antipasto Vinaigrette
| Yield: | 1 Servings |
| Categories: | Low-Fat, Appetizers |
| 2/3 | c | Canned low-sodium chicken |
| Broth, undiluted | ||
| 1/4 | c | White wine vinegar |
| 1 | (2-ounce) jar diced pimiento | |
| Drained | ||
| 1 | tb | Dried Italian seasoning |
| 2 | tb | Lemon juice |
| 2 | ts | Sugar |
| 2 | ts | Dijon mustard |
| 2 | ts | Olive oil |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Salt |
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