Antoine's Cream of Mushroom Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | tb | Butter |
| 20 | md | Mushrooms; sliced |
| 1/4 | c | Sherry |
| 3 | c | Chicken stock |
| 2 | c | Heavy cream |
| 3/4 | c | Sherry |
| Salt and pepper (to taste) | ||
| Chicken-Hazelnut Quenelles | ||
| 2 | tb | Hazelnuts; skins removed, and chopped |
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