Ants on the Hill (Chinese Style Beef)
| Yield: | 6 Servings |
| Categories: | Chinese, Beef |
| BINDER | ||
| 2 | ts | Cornstarch |
| 1/4 | c | Chicken soup stock, or |
| Canned chicken broth | ||
| MARINADE | ||
| 1 | ts | Sugar |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Baking soda |
| 2 | tb | Soy sauce |
| 1 | tb | Oyster sauce |
| 1 | ts | Sesame seed oil |
| 1 | tb | Dry sherry, gin or vodka, |
| Optional | ||
| INGREDIENTS | ||
| 1 | lb | Ground chuck, sirloin or |
| Beef stew | ||
| 3 | c | Fried cellophane noodles |
| 3 | tb | Corn, vegetable or |
| Safflower oil | ||
| 1 | ts | Minced fresh garlic OR |
| 2 | lg | Cloves garlic, minced |
| 2 | tb | Fresh scallions OR |
| 1 | Scallion with green top, | |
| Diced | ||
| NOODLES | ||
| 3 | c | Oil |
| 2 | oz | Cellophane noodles |
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