Any Vegetable Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 8 | c | Assorted chopped vegetables; cooked or raw : cabbage lettece; potatoes, leeks, onions; tomatoes (fresh or canned); green beans, peas, (fresh or frozen); zuccchini or summer squash; turnips, spinach; canned corn |
| 8 | c | Vegetable stock or water |
| 1 1/2 | ts | Of salt |
| HERB OF CHOICE | ||
| 1 | ts | Basil; oregano or marjoram |
| DIVIDER | --or- | |
| 1/4 | ts | Rosemary -or- |
| 1 | Bay leaf | |
| Cayenne pepper or freshly ground black pepper to taste |
Advertisement