Apache Stew
| Yield: | 8 Servings |
| Categories: | Native American, Stews |
| 2 | Red bell peppers | |
| 5 | Green anaheim chiles | |
| 1/4 | c | Sunflower oil |
| 1 | lb | Venison, cut into 1 1/2 inch cubes |
| 1 | Onion, diced | |
| 3 | Garlic cloves, finely chopped | |
| 2 | Carrots, sliced | |
| 3 | c | Cooked Indian hominy |
| 8 | c | Water |
| 1 1/2 | ts | Salt |
| 1 | ts | White pepper |
| 1 | c | Tumbleweed greens, thoroughly cleaned, or curly endive |
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