Apfelkuchen (Apple Cake)
| Yield: | 8 Servings |
| Categories: | Desserts, Cakes, Fruits, German |
| CAKE | ||
| 1 | pk | Yeast; Dry, Active |
| 4 | tb | Sugar |
| 1/2 | ts | Salt |
| 2 | c | Flour; Unbleached, |
| 1/4 | c | Butter or Margarine |
| 1 | Egg; Large | |
| 1/2 | c | Milk |
| FILLING | ||
| 4 | c | Apples; Tart, Sliced |
| 1/4 | c | Sugar |
| 1/4 | ts | Cinnamon |
| 1/2 | c | Raisins |
| 1/2 | c | Almonds, slivered, blanched |
| 2 | tb | Butter |
| Confectioner's sugar |
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