Apfelquarkkuchen (Apple and Cream Kuchen)
| Yield: | 4 Servings |
| Categories: | Cakes, German, Desserts |
| CAKE | ||
| 1 | pk | Yeast; Dry, Active |
| 1/2 | ts | Salt |
| 4 | tb | Sugar |
| 2 | c | Flour; Unbleached, Unsifted |
| 1/4 | c | Butter or Margarine |
| 1/2 | c | Milk |
| 1 | Egg; Large | |
| FILLING | ||
| 3 | c | Apples; Tart, Sliced |
| 1 | tb | Lemon Juice |
| 1 | ts | Cinnamon |
| 3/4 | c | Sugar |
| 2 | tb | Flour; Unbleached |
| 8 | oz | Cream Cheese; Softened |
| 1 | Egg; Large |
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