Apfelstrudel
| Yield: | 8 Servings |
| Categories: | Desserts |
| DOUGH | ||
| 9 | oz | Sifted flour |
| 3 | tb | Oil |
| 1 | ds | Salt |
| 1/4 | pt | Lukewarm water |
| 2 | Eggs; beaten | |
| FILLING | ||
| 4 1/2 | lb | Sour apples |
| 1/2 | pt | Sour cream |
| 2 | oz | Chopped chestnuts |
| 3 | -(up to) | |
| 5 | oz | Sugar |
| 2 | oz | Raisins |
| 2 | oz | Butter |
| 1 | c | Milk |
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