Appalachian Cornbread
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | c | All-purpose flour |
| 1 | c | Cornmeal (preferably white; stone-ground) |
| 2 | tb | Sugar |
| 4 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | c | Milk |
| 1/4 | c | Oil (Granny used melted lard) |
| 1 | Egg; slightly beaten |
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| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | c | All-purpose flour |
| 1 | c | Cornmeal (preferably white; stone-ground) |
| 2 | tb | Sugar |
| 4 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | c | Milk |
| 1/4 | c | Oil (Granny used melted lard) |
| 1 | Egg; slightly beaten |