Appalachian Cornbread
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Flour |
| 1 | c | Cornmeal; (preferably white) |
| 2 | tb | Sugar |
| 4 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | c | Milk |
| 1/4 | c | Oil; (Granny used melted lard) |
| 1 | Egg; beaten |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Flour |
| 1 | c | Cornmeal; (preferably white) |
| 2 | tb | Sugar |
| 4 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | c | Milk |
| 1/4 | c | Oil; (Granny used melted lard) |
| 1 | Egg; beaten |