Appalachian Mountain Cobbler

Yield:	8 Servings
Categories:	Pies, Tarts, Cobblers

1	c	Flour
1 1/2	ts	Baking powder
1/2	ts	Salt
3/4	c	Sugar
1	c	Milk
1/2	ts	Vanilla
1/2	c	Butter or margarine
4	c	Fresh or canned fruit or berries, drained
1	c	Fruit juice