Appalachian Spoon and Fork Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Coffee Cakes |
| 1 | c | Chopped pecans |
| 3/4 | c | Firmly packed dark brown sugar |
| 1 | ts | Cinnamon |
| 2/3 | c | Raisins |
| 8 | tb | Unsalted butter; melted and cooled |
| 2 | c | Cake flour |
| 1 | c | Yellow cornmeal |
| 3/4 | c | Sugar |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3 | Eggs; lightly beaten | |
| 1 | c | Sour cream |
| 1 | ts | Vanilla |
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