Appetizer: Bacon-Wrapped Shrimp with Creamy H
| Yield: | 6 Servings |
| Categories: | Main Dishes, Seafood, Cheese |
| 24 | Uncooked large shrimp, | |
| Peeled and deveined | ||
| 24 | Canned whole water chestnuts | |
| Drained | ||
| 12 | Bacon slices, cut crosswise | |
| In half | ||
| 6 | tb | (3/4 stick) unsalted butter |
| 1 | 8-oz. package cream cheese, | |
| Room temperature | ||
| 1/2 | c | Mayonaise |
| 1/2 | c | Sour cream |
| 3 | tb | Prepared horseradish |
| 1 | tb | Fresh lemon juice |
| Hot pepper sauce (Tobasco) | ||
| White Pepper |
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