Appetizer Egg Rolls
| Yield: | 8 Servings |
| Categories: | Meats, Appetizers, Eggs |
| 1/2 | lb | Pork; Boneless, Cut Julienne |
| 1 | Onion; Small, Sliced | |
| 1 | c | Cabbage; Green Or Chinese * |
| 2 | tb | Vegetable Oil |
| 1/2 | c | Mushrooms; Sliced |
| 1/4 | c | Sprouts; Bean Or Alfalfa |
| 1/4 | c | Currants |
| 1/4 | c | Almonds; Slivered |
| 1 | ts | Cornstarch |
| 2 | tb | Sherry; Dry |
| 1 | tb | Soy Sauce |
| 1/2 | ts | Ginger |
| 12 | Egg Roll Wrappers; Abt 6" Sq | |
| ;Oil For Deep Fat Frying | ||
| GINGER APRICOT SAUCE | ||
| 1/4 | c | Apricots; Dried (Abt. 10) |
| 1/4 | c | Sugar |
| 1 | ts | Ginger |
| 1/4 | ts | Salt |
| 1 | tb | Lemon Juice |
Advertisement