Appetizer Pate' Cheesecake
| Yield: | 16 Servings |
| Categories: | Appetizers, Dips |
| CRUST | ||
| 1 | c | Crushed plain croutons |
| 3 | tb | Margarine; melted |
| CHEESECAKE | ||
| 1 | Unflavored gelatin | |
| 1/2 | c | Cold water |
| 16 | oz | Philadelphia Cream Cheese; softened |
| 8 | oz | Braunschweiger or liver sausage |
| 1/4 | c | Mayonnaise |
| 3 | tb | Pimiento; chopped |
| 2 | tb | Onion; grated |
| 1 | tb | Prepared mustard |
| 1/2 | ts | Lemon juice |
Advertisement