Appetizer Shrimp Kabobs
| Yield: | 3 Dozens |
| Categories: | Fish, Appetizers, Holiday |
| NORMA WRENN | ||
| 2 | lb | Unpeeled large fresh shrimp |
| 1/2 | c | Lemon juice |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Soy sauce |
| 3 | tb | Fresh parsley; chopped |
| 2 | tb | Onion; finely chopped |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | Clove garlic; minced |
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