Apple-&-Mango Salad with Grilled Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Salads, Luncheon, Fruits |
| GINGER VINAIGRETTE | ||
| 2 | tb | Rice wine vinegar |
| 1 | tb | Fresh chives; chopped |
| 1 | ts | Fresh ginger; grated |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | tb | Sunflower oil |
| REST: : | ||
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1/4 | ts | Cumin |
| 1 | pn | Ground red pepper |
| 4 | Boneless; skinless chicken breast halves | |
| Vegetable cooking spray | ||
| 8 | c | Mixed salad greens |
| 1 | lg | Mango; peeled and sliced |
| 2 | Golden Delicious apples; peeled, cored, thinly sliced | |
| 1/4 | c | Sunflower seeds |
| Sesame flatbread; (optional) |
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