Apple-Apricot Chutney
| Yield: | 8 Servings |
| Categories: | Condiments |
| 1 | lb | Apple; peeled diced tart |
| 1/2 | c | Apricot; coarsely chopped dried |
| 3/4 | c | Cider vinegar |
| 1/2 | Lemon; (zest and pulp prepared separately) | |
| 3/4 | c | Light brown sugar; packed |
| 1/4 | c | Fresh ginger; minced |
| 2 | Cloves garlic; minced | |
| 1/2 | c | Golden raisins |
| 2 | Shallots; chopped | |
| 2 1/2 | ts | Salt |
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