Apple-Apricot Pastries
| Yield: | 12 Servings |
| Categories: | Desserts |
| Safflower oil for coating | ||
| Baking pan | ||
| 2 | c | Thinly sliced green apples |
| 1/2 | c | Dried currants |
| 2 | tb | Lemon juice |
| 1 | ts | Vanilla extract |
| 1/2 | c | Date sugar |
| 3/4 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 3/4 | c | Ground almonds |
| 8 | Sheets filo | |
| 1/3 | c | Melted unsalted butter |
| 1/2 | c | Apricot preserves |
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