Apple-Cheddar Omelet
| Yield: | 1 Servings |
| Categories: |
| 4 | sl | Bacon -- chopped |
| 1 | sm | Apple; peeled -- chopped |
| 1 | cn | Cheddar cheese soup |
| 1 | c | Cheese, cheddar -- shredded |
| 8 | Eggs | |
| About 4 ozs | ||
| 1/3 | c | Milk -- whole |
| 1/8 | ts | Pepper, black -- ground |
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| Yield: | 1 Servings |
| Categories: |
| 4 | sl | Bacon -- chopped |
| 1 | sm | Apple; peeled -- chopped |
| 1 | cn | Cheddar cheese soup |
| 1 | c | Cheese, cheddar -- shredded |
| 8 | Eggs | |
| About 4 ozs | ||
| 1/3 | c | Milk -- whole |
| 1/8 | ts | Pepper, black -- ground |