Apple-Cheddar Turnovers
| Yield: | 18 Servings |
| Categories: | Apples, Turnovers, Pastries |
| 2 | pk | Dry Yeast |
| 1/4 | c | Warm Water -- 110 to 115 |
| Deg | ||
| 1/3 | c | Butter |
| 1/3 | c | Sugar |
| 1/2 | c | Shredded Sharp Cheddar |
| Cheese -- ( 2 oz) | ||
| 8 | oz | Sour Cream |
| 1 | Egg -- beaten | |
| 3 1/2 | - 4 C Flour | |
| 1 1/4 | c | Apple Pie Filling |
| 1 | c | Powdered Sugar |
| 1/2 | ts | Vanilla |
| 1 | ts | Milk -- 1 - 2 tsp |
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