Apple-Chicken Salad-(Marinaded)
| Yield: | 4 Servings |
| Categories: | Salads, Main Dishes |
| FROM LOIS FLACK | ||
| CYBEREALM BBS (315)786-1120 | ||
| MARINADE | ||
| 1/4 | c | Frozen apple juice- concentrate, thawed |
| 2 | tb | Salad oil |
| 2 | tb | Soy sauce |
| 1 | tb | White wine vinegar |
| 1 | ts | Dried savory, crushed |
| CHICKEN | ||
| 4 | md | Skinless, boneless chicken breast halves (12 ounces) |
| DRESSING | ||
| 3/4 | c | Mayonnaise or salad dressing |
| 1/4 | c | Apple juice concentrate |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| SALAD | ||
| 3 | c | Torn romaine lettuce |
| 2 | c | Torn red leaf lettuce |
| 1/2 | c | Broken pecans or walnuts |
| 1/3 | c | Red onion rings |
| 2 | md | Apples, cored & sliced |
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