Apple-Cider "Doughnuts" with Maple Glaze
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | White sugar for preparing pans |
| 2 | c | All-purpose white flour |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 1 | lg | Egg; lightly beaten |
| 2/3 | c | Packed brown sugar |
| 1/2 | c | Apple butter |
| 1/3 | c | Pure maple syrup |
| 1/3 | c | Apple cider |
| 1/3 | c | Nonfat plain yogurt |
| 3 | tb | Canola oil |
| MAPLE GLAZE | ||
| 1 1/4 | c | Confectioners' sugar |
| 1 | ts | Pure vanilla extract |
| 1/4 | c | Pure maple syrup (up to 1/3) |
Advertisement