Apple-Cinnamon Coffee Cake
| Yield: | 8 Servings |
| Categories: |
| 11 | tb | Unsalted butter; softened |
| 2 | Medium-large Granny Smith apples; peeled, cored, cut into 1/4-inch dice | |
| 1 | c | Plus 4 tbl. granulated white sugar |
| 1 | tb | Dry bread crumbs |
| 2 | c | All-purpose flour |
| 1 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 3/4 | c | Unsalted buttermilk; or plain low fat yogurt (not nonfat) at room temperature |
| 1 | lg | Egg; at room temperature |
| 1 | ts | Pure vanilla extract |
| 3/4 | c | Walnuts or pecans; (3 ounces), finely chopped |
| 1/2 | c | Firmly packed dark brown sugar |
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