Apple-Cinnamon Swirl Loaf
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | pk | Active dry yeast |
| 1 1/4 | c | Very warm water |
| 1 | Egg | |
| 1 | pk | 1-layer-size white cake mix |
| 1 | ts | Salt |
| 3 3/4 | c | Flour |
| 2 1/2 | c | Apples;chopped and peeled |
| 1/3 | c | Sugar |
| 1/3 | c | Pecans; chopped |
| 2 | ts | Cinnamon |
| 1/4 | c | Butter; melted |
| CONFECTIONER'S ICING | ||
| Light cream | ||
| 1 | c | Confectioner's sugar; sifted |
| 1/2 | ts | Vanilla |
| ds | Salt |
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