Apple-Cranberry Crisp (Lf)
| Yield: | 6 Servings |
| Categories: | Apples, Berries |
| 4 | Granny Smith apples; each cut into eight wedges | |
| 1/2 | c | Dried cranberries |
| 3 | tb | Apple juice |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Old-fashioned rolled oats |
| 1/3 | c | Firmly packed brown sugar |
| 3/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1 1/2 | tb | Reduced-calorie margarine; chilled cut into small pieces |
| Vegetable cooking spray |
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