Apple-Cranberry Gem Tarts
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 2/3 | c | Whole wheat pastry flour |
| 2 | tb | Date sugar |
| 4 | tb | Unsalted butter -- chilled |
| 3 | tb | Safflower oil |
| 1 | Egg white | |
| 1 | tb | Apple cider vinegar |
| 3 1/2 | tb | Ice water |
| 3/4 | c | Cranberries |
| 2 | c | Sliced green apples |
| 1/4 | c | Apple juice or apple brandy |
| 1/4 | c | Dried currants or raisins |
| 1 | c | Maple syrup |
| 2 | tb | Arrowroot powder |
| 1 | tb | Lemon juice |
| 1/2 | ts | Cinnamon |
| 1 | tb | Lemon rind -- grated |
| 1/2 | c | Ground almonds or walnuts |
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