Apple-Cranberry Lattice Tart
| Yield: | 8 Servings |
| Categories: | Desserts |
| PASTRY | ||
| 1/2 | c | Lard; chilled |
| 2 | c | White wheat flour |
| 2 | ts | Granulated white sugar |
| 1/2 | ts | Salt |
| 1/4 | c | Vezetable shortening chilled |
| 2 | Eggs | |
| 1 1/2 | ts | Red wine vinegar |
| 3 | tb | Cold water |
| APPLE-CRANBERRY FILLING | ||
| 1/4 | c | Halved walnuts |
| 1 | Orange | |
| 2 | lg | Apples |
| 1 | c | Cranberries; chilled |
| 1/2 | c | Raisins |
| 1 | c | Granulated white sugar; plus |
| 1 | tb | Granulated white sugar |
| 1/2 | c | Firmly packed dark brown sugar |
| 1 | tb | Instant tapioca |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Ground cloves |
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