Apple-Cranberry Pie with Cheddar Cheese Crust
| Yield: | 6 Servings |
| Categories: | Pastries |
| CRUST | ||
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1/3 | c | Cheddar Cheese; shredded |
| 1/3 | c | Shortening |
| 6 | tb | Cold Butter; cut in small pieces |
| 1/4 | c | Cold Water |
| FILLING | ||
| 1 1/3 | c | Sugar |
| 3/4 | ts | Ground Cinnamon |
| 1/4 | ts | Ground Nutmeg |
| 3 | tb | Flour |
| 7 | c | Apples; peel & core* |
| 3/4 | c | Cranberries; coarsely chopped |
| 2 | tb | Cold Butter; cut in small pieces |
| Milk & Sugar For Topping |
Advertisement