Apple-Cranberry Sage Dressing
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Cubed French bread, fresh or day-old |
| 1/2 | c | Chicken stock |
| 3 | Eggs; beaten | |
| 1/4 | c | Whole milk |
| 2 | Onions, peeled and diced | |
| 2 | tb | Unsalted butter |
| 3 | Tart apples such as Granny Smith, peeled, cored, and cut into medium dice | |
| 1/2 | c | Dried cranberries |
| 3 | tb | Chopped fresh sage, -or- |
| 1 1/2 | tb | Dried sage |
| Salt and freshly ground black pepper to taste |
Advertisement