Apple-Ginger Upside-Down Cake
| Yield: | 8 -10 servin |
| Categories: |
| TOPPING | ||
| 1/4 | c | (1/2 stick) unsalted butter |
| 2/3 | c | (packed) golden brown sugar |
| 1/2 | ts | Ground ginger |
| 4 | lg | Granny Smith apples (about 28 oz) peeled; quartered, cored, cut into 1/2"-thick wedges |
| 3 | tb | Minced crystalized ginger |
| CAKE | ||
| 1/3 | c | Minced crystallized ginger |
| 4 | tb | Plus 1 1/4 cup all-purpose flour |
| 1/4 | ts | Salt |
| 1 | c | (packed) golden brown sugar |
| 6 | tb | (3/4 stick) unsalted butter at room temp |
| 2 | lg | Eggs |
| 1/2 | ts | Vanilla extract |
| 1/4 | c | Whole milk |
| CREAM | ||
| 1 | c | Chilled whipping cream |
| 2 | tb | Sugar |
| 1/4 | ts | Ground ginger |
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