Apple-Glazed Beef Brisket
| Yield: | 8 Servings |
| Categories: |
| 4 | lb | Boneless beef brisket |
| 1 | Onion; quartered | |
| 2 | Cloves garlic; halved | |
| 10 | Whole cloves | |
| Water to cover | ||
| 10 | oz | Jar apple jelly |
| 1/2 | c | Dry white wine |
| 3 | tb | Dijon mustard; or spicy brown |
| 3 | tb | Minced green onions |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Cracked black pepper |
| 3/4 | ts | Curry powder |
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