Apple-Hazelnut Muffins
| Yield: | 6 Servings |
| Categories: | Breads |
| 1/2 | c | Hazelnuts, grounded in blender to a coarse flour |
| 1/2 | c | All-purpose flour |
| 2 | tb | Baking powder |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 2 | tb | Unsalted butter, melted and cooled |
| 1/2 | c | Warm milk |
| 1 | ts | Vanilla extract |
| 1 | pn | Of salt |
| 1/2 | c | Chopped dried apples |
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