Apple-Maple-Caramel-Cream Pie
| Yield: | 10 Servings |
| Categories: |
| 1 | Single pie crust | |
| 2 | tb | Lightly salted butter |
| 2 | lb | Golden delicious apples; peel/core/sliced |
| 1/2 | c | Light brown sugar; packed |
| 1 | cn | Evaporated milk |
| 1 | Egg yolk | |
| 1/3 | c | Maple syrup |
| 2 | tb | Cornstarch |
| 1 | ts | Vanilla |
| 1/2 | c | Heavy cream |
| 1 | tb | Sugar |
| 1/4 | ts | Ground cinnamon |
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