Apple-Nut Ring
| Yield: | 20 Servings |
| Categories: | Desserts |
| 2 | Cans (8-oz) refrigerated buttermilk biscuits | |
| 3/4 | c | Sugar |
| 1 | tb | Cinnamon |
| 1/4 | c | Butter or margarine; melted |
| 2 | md | Apples |
| 1/3 | c | Chopped nuts |
| 1/4 | c | Raisins (optional) |
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| Yield: | 20 Servings |
| Categories: | Desserts |
| 2 | Cans (8-oz) refrigerated buttermilk biscuits | |
| 3/4 | c | Sugar |
| 1 | tb | Cinnamon |
| 1/4 | c | Butter or margarine; melted |
| 2 | md | Apples |
| 1/3 | c | Chopped nuts |
| 1/4 | c | Raisins (optional) |