Apple-Oat Bran Scones - Country Cooking
| Yield: | 8 Scones |
| Categories: | Breads |
| 3 | c | Unsifted all-purpose flour |
| 1 | c | Oat or wheat-bran flaked cereal |
| 4 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1/4 | c | Milk |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Firmly packed light-brown sugar |
| 1 | lg | Egg |
| 1 | lg | Red baking apple, cored and coarsely chopped with skin on |
| 1 | tb | Butter, melted |
| Additional ground cinnamon for topping (opt.) |
Advertisement