Apple-Pecan Muffins
| Yield: | 1 Servings |
| Categories: | Muffins, Apples |
| 1 1/4 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Ground cinnamon |
| 1/8 | ts | Salt |
| 1 | c | Sugar |
| 1/2 | c | Vegetable oil |
| 1 | lg | Egg |
| 2 | tb | Fresh lemon juice |
| 1 1/2 | ts | Vanilla extract |
| 3/4 | ts | Grated lemon peel |
| 2 | c | Green apples; coarsely |
| Grated peeled (abt 2 lg) | ||
| 1/2 | c | Chopped toasted pecans |
| (about 2 ounces) |
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