Apple-Pecan Strudel
| Yield: | 1 Servings |
| Categories: |
| DOUGH (ENOUGH FOR 2 STRUDELS): | ||
| 1/4 | c | Unsalted butter |
| 1/2 | c | Hot water |
| 1 | Egg | |
| 1 | tb | Cider vinegar; preferably unrefined |
| 2 1/2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| FILLING | ||
| 8 | c | Tart apples peeled; thin-sliced |
| 1/2 | c | Unsalted butter; melted |
| 1 | c | Chopped pecans; toasted |
| 1 | c | Raisins |
| 1 | c | Graham cracker or vanilla wafer crumbs |
| 1/2 | c | Dark brown sugar |
| 1/2 | c | Sugar |
| 2 | tb | Crystallized ginger; minced |
| 2 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 3 | tb | Unsalted butter |
| 1 | tb | Sugar |
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