Apple-Port Pie with Cheddar Cheese Crust
| Yield: | 8 Servings |
| Categories: |
| FILLING | ||
| 1 1/2 | c | Sugar |
| 1/4 | c | Cornstarch |
| 2/3 | c | Apple juice |
| 2/3 | c | Port wine |
| 2 | tb | Butter/margarine |
| 1 | Lemon peel; grated | |
| 8 | md | Cooking apples; peeled and sliced; (7-8 Cups) |
| CHEDDAR CHEESE CRUST | ||
| 2 | c | Flour; sifted |
| 1 | ts | Salt |
| 2/3 | c | Shortening |
| 3/4 | c | Sharp cheddar cheese; shredded |
| 5 1/2 | tb | Water |
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