Apple-Praline Pie
| Yield: | 1 Servings |
| Categories: | Pastries |
| 1 | pk | (15-ounce) refrigerated piecrusts or OR homemade basic pastry shell |
| 6 | Granny smith apples; peeled, cored, and sliced | |
| 1 | ts | Grated lemon rind |
| 1/3 | c | Plus 3 tablespoons light corn syrup; divided |
| 1/4 | c | Plus 1 tablespoon butter; melted and divided |
| 3 | tb | Sugar |
| 1/4 | c | All-purpose flour; divided |
| 1 | ts | Apple pie spice |
| 1/2 | c | Firmly packed light brown sugar |
| 1/3 | c | Chopped pecans or walnuts |
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