Apple-Raisin-Stuffed Pork Loin
| Yield: | 6 Servings |
| Categories: | Pork |
| 2 | tb | Chopped green onions |
| 1 1/2 | c | Unpeeled; chopped apple |
| 1/2 | c | Soft whole wheat breadcrumbs |
| 1/3 | c | Raisins; chopped |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 1/2 | lb | Boneless pork loin; trimmed |
| 1 1/2 | ts | Dried Italian seasoning |
| 1/4 | ts | Salt |
| 1 | tb | Cornstarch |
| 3/4 | c | Apple juice |
| 1 | ts | Sugar |
| 1 | tb | Water |
| Watercress sprigs; red grapes, for garnish |
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