Apple-Raisin Bread
| Yield: | 18 Servings |
| Categories: | Quickbreads |
| 3 | tb | Sugar,divided |
| 1 | pk | Dry yeast |
| 1/4 | c | Warm water, 105 to 115 degs |
| 3 1/4 | c | Bread flour, divided |
| 1/2 | c | Skim milk |
| 1/4 | c | Margarine melted |
| 1/2 | ts | Salt |
| 1 | Egg, lightly beaten | |
| Vegetable cooking spray | ||
| 1/3 | c | Firmly packed brown sugar |
| 1 1/2 | ts | Ground cinnamon |
| 3/4 | c | Finely chopped cooking apples, peeled |
| 1/2 | c | Dark seedless raisins |
| 1/3 | c | Sifted powdered sugar |
| 1 1/2 | ts | Skim milk |
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