Apple-Raisin Crumb Pie
| Yield: | 8 Servings |
| Categories: | Apples |
| 1 | 9 Inch unbaked pastry shell | |
| 6 | md | Apples; pared and sliced |
| 1/2 | c | Raisins |
| 6 | tb | Sugar |
| 2 | tb | Flour |
| 1 | c | Sour cream |
| 1 | Egg; beaten | |
| 1 | tb | Vanilla |
| 1 | pn | Salt |
| CRUMB TOPPING | ||
| 1/2 | c | Self rising flour |
| 1/4 | c | Sugar |
| 1/4 | c | Brown sugar |
| 1 | tb | Cinnamon |
| Sprinkle of nutmeg | ||
| 1/3 | c | Butter |
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