Apple-Rum Meringue
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1/4 | lb | Amaretti |
| 4 | tb | Light rum |
| 1 1/2 | lb | Cooking apples |
| 2 | tb | Unsalted butter |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Brown sugar; firmly packed |
| 3 | Egg whites | |
| 1/4 | ts | Salt |
| 1/3 | c | Sugar |
| 1/3 | c | Super fine sugar |
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