Apple-Sage Chutney
| Yield: | 8 Servings |
| Categories: | Condiments |
| 1/3 | c | Onion; thinly sliced |
| 2 1/2 | lb | Apple; tart, coarsely chopped |
| 1 | c | Apple cider; or apple juice |
| 1/2 | c | Light brown sugar; packed |
| 1/3 | c | Dried cherries |
| 1/2 | c | Golden raisins |
| 1/3 | c | Dates; chopped |
| 6 | tb | White wine vinegar |
| 2 | Cloves garlic; minced | |
| 1/2 | c | Sage; chopped |
Advertisement