Apple-Sausage Stuffing for Wild Turkey
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 3/4 | c | Raisins |
| 3 | c | Sweet apple cider |
| 1 | tb | Butter |
| 2 | Stalks celery; sliced | |
| 1 | md | Onion; peeled and diced |
| 1 | lb | Sweet fennel sausage; cut into 1/4-inch slices |
| 2 | Apples; peeled and diced | |
| 3 | Leaves fresh sage; finely chopped | |
| 4 | c | Day-old sourdough bread; cubed |
| 1/2 | ts | Kosher salt |
| 1/4 | ts | Freshly ground black pepper |
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