Apple-Scotch Pie with Cream Cheese Apples

Yield:	8 Servings
Categories:	Pastries, Apples, Desserts

		Pastry for 2 crust pie
2	lb	Apples; sliced OR No. 2 can sliced apples
3/4	c	Light brown sugar
2	tb	Flour
1/4	ts	Salt
1/2	ts	Nutmeg
1/2	ts	Vanilla
2	tb	Currant jelly; OR
1	ts	Vinegar
1	tb	Butter
		Cheese Apples; *see below, opt.