Apple-Sour Cream Streusel Coffee Cake
| Yield: | 16 Servings |
| Categories: | Cakes, Coffee |
| Streusel Filling; (below) | ||
| 3 | c | Bisquick baking mix |
| 1 | c | Sugar |
| 1/4 | c | Margarine or butter; softened |
| 1 1/2 | c | Dairy sour cream |
| 1 1/2 | ts | Vanilla |
| 2 | Eggs | |
| 2 | c | Apples; pared & chopped |
| Powdered sugar or Glaze | ||
| STREUSEL FILLING | ||
| 1/4 | c | Brown sugar; packed |
| 1/4 | c | Nuts; finely chopped |
| 1 | ts | Ground cinnamon |
| GLAZE | ||
| 1/4 | c | Margarine or butter |
| 2 | c | Powdered sugar |
| 1 | ts | Vanilla |
| 1 | ts | Milk; (to 2 ts) |
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