Apple-Stuffed Pork Chops
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | c | Chopped apples |
| 1/4 | c | Raisins |
| 1 | Egg; beaten | |
| 2 | tb | Butter; melted |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Pepper |
| 4 | Pork chops with pocket cut in each | |
| 1/3 | c | Currant jelly |
| 2 | tb | Orange juice |
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